Trabajos en Chos Malal | 73

Check the shelf life of products, tag the production/expiry date on each product and communicate the wasted product figuresFollow security/fire/safety procedures according to the set rules and regulations and report any incidents to hierarchyReceive food orders and prepare requested items and their ...

Schedules dining reservations and arranges parties or special services for diners and and inform the Manager for him to coordinate the needed preparations Greet arriving customers with a friendly and welcoming approach, seat them and provide menus as they wait for the waiter/waitress to serve them ...

Perform duties related to daily operations as per the standards set by the brand, related to product order requisition, setting up the products and equipment needed for service and performing opening and closing duties Ensure orderliness, tidiness and smooth operation, report to manager any ...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to hierarchy ...

Manage the opening/closing duties making sure the norms and internal procedures are properly followed and check kitchen material making sure it is being properly degreased, cleaned and stored Prepare high quality food orders as per the outlined recipes and specifications, cleanliness and food safety ...